The Ship Inn is proud to announce the return of exciting cultural events throughout the calendar year as we invite our guests to join us for traditional celebrations as well as open mic nights and exclusive tasting events featuring craft beer and whiskeys.

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Robbie BURNS NIGHT-Thursday Jan 25th

Join us Thursday January 25th at 7:00 for Robbie Burns Night as we celebrate the life and poetry of the famous Scott.                            The evening will feature a traditional Burns celebration with bagpipes, songs, scotch and haggis.

Our menu for the evening!

Cock-a-leekie Soup

Haggis with Colcannon

Smoked Salmon Salad with Pork Pate

Dessert-A Taste of Tipsy Laird Pudding w/ Cream and Scotch Sauce

and Apple Fritter w/ Caramel Scotch Sauce



Scotch Tasting Dinner

Join us Thursday February 8th at 7 pm as we explore the 4 major regions of Single Malt Scotch Whisky. Our 5-course tasting menu will feature one blended whisky and 4 aged single malts from Speyside, Islay, Highlands and Lowlands alongside a terrific 5-course dinner. Reservations are filling up quickly so be sure to reserve your seat soon!


Open Mic Night

Join us every Tuesday night for open mic night hosted by Milfords very own Mike Wojik and Derrek Wismer. We've been joined by the most incredible array of musicians and you don't want to miss out!


Late Night     Happy Hour 


We are now featuring our new Late Night Happy Hour Drink Menu from 9:30 to close Monday through Friday! Our new menu will include house beer, flights, specialty cocktails, wine and well cocktails!


The Ship Inn is the first  in New Jersey since prohibition to brew beer for consumption on premise. It provides a family-friendly English pub atmosphere in the scenic Delaware valley. Enjoy craft-brewed ales, ciders, and home-made, British-inspired foods with locally sourced ingredients.


With original Victorian tin ceiling, exposed brick and beams, hatch-board tables and nautical fixtures, and an English-style brewery, The Ship Inn is a unique place to meet friends, host club gatherings, or to hold family events. We offer casual, family-friendly dining and  provide simple, home-made British and American pub food from local  sources.

Follow the links here or at the bottom of the site if you are interested in  booking an event or visiting other places of interest nearby.


Reserve by Phone

(908) 995-0188



61 Bridge Street
Milford, NJ

Kitchen Hours

Sun-Mon 12p-8:30p

Tue-Sat 12p-9p

Late Night Menu

Tue/Fri/Sat 9p-10:30p

Weekly Specials

We hold the following specials on a weekly basis (except holidays).

Happy Hour: Monday- Friday 4:00-6:30PM at the bar only.

Monday Dinner:  Prix Fixe $14.95: Enjoy a three course meal at prix fixe.

Tuesday Dinner: Burger and a Pint $14.95: Enjoy locally pastured, Swift Farms beef on a bun with toppings of your choice and a pint of house ale.

Wednesday Dinner: Fish & Chips and a Pint $14.95. We are known for the best fish and chips around. Partake in our 2-piece fish and chips and a pint of house ale.

Thursday Dinner: British Sampler and a Pint $14.95. A sampling of all our British savories, made in-house: Scotch Egg, cheese & onion pie, cornish pastie, sausage roll.

Friday Dinner through Sunday: We serve chef specials for the weekend. 


Beer to Go

Enjoy our beer to go!

64 oz Growler $16.00 / Refill $13.00 

64 oz Growler Dine In Special $14.00 / Refill $11.00

32 oz Growler $10.00 / Refill $7.00

32 oz Growler Dine In Special $9.00 / Refill $6.00

With the holidays approaching try our new                     32 oz Growler Flight Gift Pack!

$9 per growler for 2-3  32 oz growlers                                    $8 per growler for 4-6  32 oz growlers!


Our Regular Beer Styles

The Ship Inn has been brewing since January of 1995. Each week we brew fine ales based on styles from the British Isles and beyond in our brick-and-wood clad Peter Austin brewing system. All of our ales made with Ringwood yeast, are unfiltered, and served off of their sediment so as to ensure conditioning of flavor. Cask-style ales such as our flagship Best Bitter are served  at cellar temperature from the beer engine with natural carbonation.  Our other ales are served slightly cooler with additional carbonation or nitrogen mix for the American palate.


Golden Wheat: This house ale is made with a blend of malted barley and wheat, lightly hopped to produce a crisp and smooth session ale. 4.0% abv

Killer Bee! A traditional English-style ESB with the addition of Tassot Apiary honey to create a crisp ale. This beer has floral and honey aromas with a dry body. A delicious brew. 7.0% abv 

Pale Ale: An American style pale ale, moderately bitter, with a light body and dry finish. 5.7% abv 

Rye IPA: A delightful blend of barley, rye and aromatic hops give this IPA a reserved grapefruit finish. 6.0% abv                                                                     

Celebration: A busty brown ale to curl up with as we celebrate the holidays. This beer has a delightful floral aroma and finishes with citrus and spice flavors. 6.5% abv

Black Death: This dark and menacing porter hasn’t plagued our taps for years, and returns with a vengeance. If you like big full-bodied beer, this one’s for you. 6.1% abv


Bar Menu

In addition to our hand-crafted ales, we offer a full bar featuring the following;


Dark Horse Cabernet

Souverain Merlot

Alamos Malbec

J Pinot Noir

Ecco Pinot Grigio

Covey Run Riesling

Souverain Chardonnay

Souverain Sauvignon Blanc


House Cocktails

Imperial Spritz-A festive blend of champagne, creme de cassis and Stoli Razberi!

Melted Snowman-A delicious blend of Stoli Vanilla and Rumchata with a splash of fireball and cream.

Gingerbread Man-Gingerbread liqueur, Kahlua and Stoli vanilla…meet our Russian gingerbread man!

Peppermint Russian-A delightful holiday take on the classic white Russian

Meghan's Apple Pie-Apple schnapps and cinnamon whiskey finished with our Golden Wheat Ale.

Deep U.B.E. Delight-Deep Eddy Sweet Tea and Lemon vodkas finished with our Best Bitter.

Milford Mule-A refreshing blend of Tito's vodka, Crabbie's ginger beer and lime.


Coming soon:

Door #50