Mixed Green Salad
Garden-fresh salad greens served with our own balsamic herb vinaigrette on the side
Add grilled chicken breast $3.95
Spinach served with grape tomatoes, red onions, sliced mushrooms, crumbled feta cheese, toasted pine nuts, and served with a creamy Dijon vinaigrette on the side.
Penny Lane Salad
Chopped green leaf lettuce with five bean salad, roasted garlic, diced walnuts, and crumbled goat cheese and a vidalia vinaigrette
Grilled Chicken Caesar
Chopped romain lettuce with croutons, grilled chicken, grated Romano cheese, and zesty Caesar dressing.
All our appetizers are great to share.
Our British savories: Scotch Egg and Piccalilli, Cheese & Onion pie, Cornish Pasty and Sausage Roll served with traditional brown sauce.
Fresh potato spirals fried until crisp and sprinkled with seasoned salt.
Crisp corn tortilla chips topped with choice of seasoned grass-fed ground beef, or chicken, salsa and sliced jalapeños. Smothered with melted Cheddar cheese and a side of sour cream.
Guacamole just $1.50
Breaded mac-n-cheese wedges fried and served with celery, carrot sticks, and spicy ranch sauce.
The Ship’s Chicken Wings
Meaty chicken wings (8 pc) served with celery, carrots, and blue cheese dressing.
Get the wing sampler with sides of house hot sauce, honey hot sauce, bourbon molasses glaze, and sriracha-glaze. $12.95
Extra blue cheese dressing or vegetables, add $.75 each
A baked, breaded double creme wedge of Brie served with sliced apples, chutney, and a mixed vegetable garnish.
Scotch Egg and Piccalilli
A hard boiled egg wrapped in locally pastured sausage, served cold with sides of hot sauce and tangy pickled vegetables. An English pub favorite.
Beer-Battered Artichoke Hearts
Spanish artichoke hearts served with horseradish remoulade and a side of Dijon vinaigrette dipping sauce.
Cheddar and Bacon Skins
Three halves of Idaho potato skins topped with bacon and cheddar cheese.
Stilton and Bacon Skins
A house favorite. Three halves of Idaho potato skins topped with bacon and cheddar cheese.
Gluten-free roll can be added to any of our sandwiches $1.75 GF
A sampler of empanadas: sweet potato- apple, potato-kale, and black bean served with salad greens, salsa and chutney.
Crosby Steak and Mushroom Pie
Slow-cooked cubes of locally raised beef in a rich brown gravy with button mushrooms and Spanish onions. Topped with a puff pastry.
Winstanley’s Fish & Chips
Two pieces of beer-battered and deep-fried white fish filets served with English-cut chips and tartar sauce.
One piece $11.95
Fish, Strips, and Chips
Our beer-battered white fish filets served with breaded jumbo clam strips, English-cut chips, and cocktail sauce. Please tell your server if you would like tartar sauce.
Mac and Cheese for Grown Ups
A rich mornay sauce blended with Bobolink’s cave-aged cheddar. Served over elbow macaroni and baked with a breadcrumb topping.
Extra toppings just $2.00 each: bacon, ham, diced chicken, tomato, or spinach.
Vegan Shepherd’s Pie
Roasted mixed vegetables, whole grains, textured vegetable protein with tomato and hummus, topped with garlic mashed potatoes. (Gluten Free)
Lancashire Cheese and Onion Pie
Coarsely diced tomatoes, potatoes, Spanish onions and a blend of cheeses baked between two layers of our own savory pie crust. Served with brown sauce.
Shepherd’s Pie (Cottage Pie Really!!)
Sautéed grass-fed ground beef, diced carrot, celery, potatoes and onions in a seasoned beef gravy. Topped with mashed potatoes and melted Cheddar cheese. (Gluten Free)
A pocket of flaky pastry filled with locally raised ground beef, diced carrots, turnips, potatoes and onions, served with a side of English chips and brown sauce.
Sesame Chicken Wrap
Chicken breast with a sesame orange glaze in a herb tortilla wrap with and lettuce, tomato, and onions. Served with fries.
Our catch of the day served with lettuce, tomato, and onions in a grilled tortilla with horseradish remoulade and a side of fries.When possible, we procure wild caught fish from sustainable sources.
Diced chicken breast salsa, and cheddars served with guacamole and sliced onion in a flour tortilla.
Swift Farms brings us a pastured Herefordshire beef. It is served on a home-made brioche bun with lettuce, tomato, onions and a side of hand cut English chips.
Cheeses: Cheddar, Swiss, American , Blue $1.50 Stilton $2.00
Breaded flounder served on a brioche burger roll with lettuce, tomato, onion. Served with a side of tartar sauce and English chips.
Buffalo Chicken Sandwich
Breaded chicken cutlet dressed in hot sauce, with lettuce, tomato, and onion on a brioche bun served with a side of English chips and blue cheese sauce.
Extra blue cheese dressing $0.75
Bacon, lettuce & tomato served on toasted wheat bread with a side of mayo and English chips.