Welcome to the Ship's Inn Bar & Grill 

61 Bridge Street Milford, NJ 08848

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We are SOLD OUT for tonight's Rabbie Burn's dinner.

Last call for dine-in and take out is 2:30 PM

Keep your eye out here as we schedule more themed dinners planned for later this Fall... Social Distance of course. 

Weekend hours!

Friday 4:30-8:00 bar till 10

Saturday 12:00-8:30 bar till 10

Sunday 12:00-8:15 bar 'till 10

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Come check out chef Brian’s delicious food and Brewer Joe’s fantastic beer

Hours of Operation

Monday 5:00 - 8:00 PM

Wednesday through Friday

Food 5:00 - 8:00 PM

Saturday & Sunday 

12:00-8:00 PM

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CURBSIDE PICKUP

(908) 995-0188

Welcome to the Ship Inn Restaurant & Brewery

61 Bridge Street Milford, NJ 

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Proudly Open for Inside and Outside Dining and Curbside Takeout

Hello Weekend!

Chef Brian has created some wonderful new dishes for the weekend! Saturday the kitchen is open 12:00-8:30 with drinks available until 10:00.

Reservations highly recommended as seating is limited. We will be closed tomorrow after 2:15 due to our Robbie Burns Dinner. We are open for inside dining and to-go with the option of car side pickup. Just order over the phone and we will bring it right out to you!

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Call 908-995-018861

Bridge Street, Milford NJ

And don’t forget to grab gift cards, and some Descendants swag like T-shirts, polos, and hats!

Growler fills available for 32oz and 64oz
Alba gu Brath-Scottish wee heavy
Alexander Hamilton Porter
Fluffy Bunny - New England IPA
Blanche de sombreffe
Otay! - American Wheat
Best Bitter - Cask Conditioned on the Hand Pump
Bottled Wine Available for Takeout

Soups:
Potato and leek soup $5 bowl $8 pint $12 quart
Codfish chowder soup $7 bowl $9 pint $13 quart

Salads: 
Iceberg Wedge Salad – bacon, chilled roasted tomatoes, and a bleu cheese dressing $12
Gorgonzola Salad – mixed greens, pickled pears, almonds, Gorgonzola, honey-orange vinaigrette $12
Goat Cheese Salad - arugula, goat cheese, dried fruit pepitas, malted balsamic vinaigrette $ 12
Caesar Salad – romaine. grated Parmesan, croutons, and house-made Caesar dressing $10
Drunken Fig Salad - organic spinach, Brie, walnuts with balsamic vinaigrette $13
Add Grilled Chicken $4.50 Shrimp $9 Salmon $10 Crab cake $11.50 Scallops $13

Appetizers:
Vegetable of the Day is broccoli with beer cheese
Spinach & Feta rolls - roasted red pepper dipping sauce $11
¼ Pound Pork Belly – wilted spinach and a malted maple glaze $9
BBQ Shrimp – bacon-wrapped shrimp with BBQ sauce $11
Buffalo Chicken Croquets – bleu cheese dipping sauce $11
Reuben Rolls – corn beef, swiss cheese, sauerkraut, and 1000 island dipping sauce $12.50
Scotch Eggs -buffalo sauce $7
Tempura Broccoli – side of honey sriracha sauce $8
Grilled Brie – drunken fig jam, almonds, and crostini $13
Crab Cake - over mixed greens and avocados with mango vinaigrette $13 or 2 for $25
Wings - (8) buffalo, Thai, or Old Bay $12                  Godzilla Wings - (8) candy ginger dipping sauce $12
Brussels Sprouts & Smoky Pork Belly $6.50
Mozzarella Sticks - House made with marinara $7
German Pretzel - with beer cheese sauce small $3.25 large $9

Burgers/Sandwiches: (We have gluten-free rolls, can substitute rolls for a wrap) all come with hand-cut fries
Wild Boar Bacon & Goat Cheese Burger – with mole dipping sauce, fries $15.50
Salmon Caesar Wrap – house-made dressing with freshly roasted salmon $15
Smoked Turkey Wrap -smoked gouda cheese, lettuce, tomato, and avocado cream $13
Bratwurst Sub - pierogies and beer mustard $12
¼ Pound Beef Hotdog - Dogfish 120 beer cheese and bacon bits $10
BBQ Pulled Chicken Sandwich – pepper jack cheese, pickled jalapenos, and avocado on a brioche roll $13
Southern Fried Chicken Sandwich - bacon, pepper jack, LTO on a brioche roll and a side of ranch $14
Ship Dip- shaved prime ribeye, horseradish cream cheese, house everything season roll, au jus $17
Dubliner Burger – pastrami, Dubliner cheese on a brioche roll $15.50
Salmon Burger house-made salmon burger on a brioche with red pepper aioli $14
Up the River Cheesesteak – peppers and onions with American and cheddar cheese on a roll $13.75
Fried Cod Sandwich – Cod battered in house beer lettuce, tomato, onion, tartar on a brioche bun $12
Tex Mex Burger – cheddar cheese, avocado, salsa, pickled jalapeno, brioche roll $15
Classic Burger - Lettuce, tomato, onion choice of American or cheddar cheese $12.50

Entrees:
Grilled Filet Mignon - buttermilk mashed potatoes, wilted greens, and Roquefort fondue $33
Jumbo Butternut Squash Ravioli - Gorgonzola cream, wilted spinach, and walnuts $17
Tuscan Braised Short Ribs – castle valley blue grits and broccoli $24
Beef & Ribeye Bolognese -fresh pasta $24
Roasted Scallops -jasmine rice, wilted greens, flying fish roe with wasabi soy vinaigrette $25
Roasted Salmon - leeks, sundried tomatoes & pearl couscous with arugula pesto $21
Fish & Chips - 1 pc $13/2 pc $17- our beer-battered cod fillet with hand-cut fries
Ribeye - buttermilk mashed potatoes and candied carrots with demiglace $29.75

Kids Menu: (kids only please)
Chicken Fingers w/ fries $8
Mozzarella Sticks w/marinara $7
Kids Cheeseburger $7
Kids Grilled Chicken $7
Kids Pasta - with butter or marinara $7
Kids Mac and cheese $8

Dessert:
Orange ginger creme brûlée $7
Apple Crumble w/malted caramel $7
Half pound chocolate fudge brownie $7

Sincerely Anastasia David

Hi everyone, we hope you are safe and well during these trying times. We want to thank everyone for your continued support. Without you we
wouldn’t have the chance to keep doing this and growing towards our goal of finally becoming Descendants Brewing Company at the Old Ship Inn. 

We truly hope you are enjoying the meals and brews we’ve been proud to provide over the past long months. There’s so much going on and we want to make sure you know what’s happening here at the brewery.

As the days and weeks continue on we’ve been working hard on renovating our bar and redecorating our space, getting the brewery back on track after a short layoff, and overall trying to get things back to old normal a little bit at a time. 

We’re so happy to be open 6 days a week now; Wednesday through Monday. We’re thrilled to see you in our outdoor dining areas for those who are
comfortable joining us...and in your cars for curbside pickup for those of you enjoying your meals at home. We recommend reservations for outside dining
as our seating is still quite limited. We’re especially excited to announce a few new sneak peaks that we’re introducing ahead of our relaunch as Descendants Brewing. Our new merchandise is available for purchase at the brewery. T-shirts, polo’s, hats, pint glasses, goblets and growlers with our new Descendants Brewing Company logo are available in all sizes. Each piece is adorned with our new slogan: “What’s Your Story?” We’re looking forward to earning yours as it will always inspire each new step.

We’re really excited to announce the start of Family Night each and every Wednesday for guests dining outside. We now have an expanded kids menu and kids 12 and under eat for free with the matching  purchase of an adult entrée, burger or sandwich. Most of you have seen us with our 3 little ones
attached to our sides as we’ve worked through this and we want all of our guests to know how much we value family here at the brewery. 

And finally we want everyone to know how hard our chefs have worked to transform our kitchen into a scratch kitchen. We’re proud to make nearly every dish from scratch with the best and freshest ingredients.

We’re in an interesting place between our traditional Ship Inn menu and our future Descendants menu and we’re giving our chefs the opportunity to explore new ideas and discover what new specials will complement our future menu. We hope to see you soon...and we hope the launch of Descendants is finally on the horizon.