Welcome to the Ship's Inn Bar & Grill 

61 Bridge Street Milford, NJ 08848

Keep your eye out here as we schedule more themed dinners planned for later this Fall... Social Distance of course.  

Hours of Operation

Monday 5:00 - 8:00 PM

Wednesday through Friday

Food 5:00 - 8:00 PM

Saturday & Sunday 

12:00-8:00 PM

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CURBSIDE PICKUP

(908) 995-0188

Welcome to the Ship Inn Restaurant & Brewery

61 Bridge Street Milford, NJ 

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Proudly Open for Inside and Outside Dining and Curbside Takeout

It’s Monday!

You’re going to be doing so much cooking this week, let us help you take the day off today! We are open for indoor dining, outdoor dining, and takeout to enjoy at home!

We’re open 5:00-8:00 PM drinks available until 10:00 PM

Call (908) 995-0188
61 Bridge Street, Milford NJ

Red and white 32oz sangria to go!

Salads:
Gorgonzola Salad- mixed greens, pickled pears, almonds, gorgonzola with honey-orange vinaigrette $12
Beet Salad - arugula, goat cheese, toasted pumpkin seeds with balsamic chive vinaigrette $12
Caesar Salad - house-made dressing $10
Drunken Fig Salad - spinach, Brie, walnuts with balsamic vinaigrette $13
Add grilled chicken for $4.50
Add shrimp for $9
Add salmon for $10
Add crab cake $11.50
Add scallops $13
Add quail $12

Appetizers:
Vegetable of the day! Beets & Feta $5
NEW Grilled quail with sweet mash & house-made mole sauce $14
NEW Grilled Brie, drunken fig jam, almonds, and crostini $13
NEW Bacon-wrapped BBQ shrimp $11
House-made Buffalo sausage with cardamom custard and dried fruit compote $12
Hummus platter - lemon garlic hummus, olives, veggies, pepperoncini, and bread $9
Brussels & Bacon Soup $5.50 bowl $9 pint $13 quart
Reuben Egg rolls - corn beef, swiss, sauerkraut, and house 1000 island dipping sauce $12.50
Crab Cake - over mixed greens and avocados with mango vinaigrette $13 or 2 for $25
Fried Mac and cheese bites $8
NEW malted garlic parmesan wings $12
Wings - (8) buffalo, Thai, or old bay $12
Godzilla Wings - Savory and spicy made with our house dark malt and served with candy ginger dip! $12
Brussels Sprouts & Smoky Pork Belly $6.50
Mozzarella Sticks - House made with marinara $7
German Pretzel - with beer cheese
Small $3.25 medium $9.00
House-made chili with cheddar cheese and pickled jalapeños bowl $5.50 pint $9 quart $13

Burgers/Sandwiches/Wraps: (We have gluten-free rolls) all sandwiches come with fries
NEW Wild Boar Bacon Burger- goat cheese and a mole dipping sauce $15.50
Up the River Cheesesteak - peppers, onions, American and cheddar cheese $13.75
1/4 Pound Porkbelly & Heirloom BLT-texas toast, lettuce, tomato and onion w/ sweet potato fries and side of ranch $13
Grilled Chicken Sandwich - Arugula, Brie and tomato jam on house-made focaccia bread  $12
Fried Cod Sandwich - lettuce, tomato, onion and tarter on a brioche bun  $12
Pulled Pork - brioche $11
Ship Dip - shaved ribeye, horseradish cream cheese, house-made everything roll, au jus, fries $17
Falafel and hummus wrap - tomato, red onion, cucumber, arugula with sesame dressing $14
Salmon burger- house-made salmon burger with remoulade $13
Dublin Burger - Dubliner cheese, pastrami $15.50
Tex Mex Burger - Cheddar, avocado, salsa, pickled jalapeño  $15.00
Classic Burger - (lettuce, tomato, and onion) choice of American or cheddar cheese $12.50

Entrees:
NEW Chicken & broccoli Alfredo with pappardelle $21
NEW Seared rare tuna with “dragon” noodles, Asian salad, and candied ginger-chive vinaigrette $31
Venison chop and big game sausage trio - venison chop with house-made Buffalo/wild boar/elk sausage, blue corn grits, sugar snap peas, and lingonberry sauce $33
NEW Roasted Scallops with crab risotto cake, arugula, and roasted garlic, tomato & kalamata olive oil sauce  $28
Jumbo butternut squash ravioli with Gorgonzola cream, wilted spinach and sprinkled with walnuts $17
Fish & Chips 1 pc $13/2 pc $17
Grilled Ribeye - steak cut sweet potatoes, roasted broccoli, and roasted tomatoes $29.75

Kids Menu: (kids only please)
Chicken Fingers w/ fries $8
Mozzarella Sticks w/marinara $7
Kids Cheeseburger $7
Kids Grilled Chicken $7
Kids Pasta - with butter or marinara $7
Kids Mac and cheese $8

Dessert:
NEW Magic Bars- chocolate, peanut butter, graham cracker, and coconut $7
Apple Crumble w/malted caramel $7
Half pound chocolate fudge brownie $7

Sincerely Anastasia David

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Hi everyone, we hope you are safe and well during these trying times. We want to thank everyone for your continued support. Without you we
wouldn’t have the chance to keep doing this and growing towards our goal of finally becoming Descendants Brewing Company at the Old Ship Inn. 

We truly hope you are enjoying the meals and brews we’ve been proud to provide over the past 5 months. There’s so much going on and we want to make sure you know what’s happening here at the brewery.

As the days and weeks continue on we’ve been working hard on renovating our bar and redecorating our space, getting the brewery back on track after a
short layoff and overall trying to get things back to old normal a little bit at a time. 

We’re so happy to be open 6 days a week now; Wednesday through Monday. We’re thrilled to see you in our outdoor dining areas for those who are
comfortable joining us...and in your cars for curbside pickup for those of you enjoying your meals at home. We recommend reservations for outside dining
as our seating is still quite limited. We’re especially excited to announce a few new sneak peaks that we’re introducing ahead of our relaunch as Descendants Brewing. Our new merchandise is available for purchase at the brewery. T-shirts, polo’s, hats, pint glasses, goblets and growlers with our new Descendants Brewing Company logo are available in all sizes. Each piece is adorned with our new slogan: “What’s Your Story?” We’re looking forward to earning yours as it will always inspire each new step.

We’re really excited to announce the start of Family Night each and every Wednesday for guests dining outside. We now have an expanded kids menu and kids 12 and under eat for free with the matching  purchase of an adult entrée, burger or sandwich. Most of you have seen us with our 3 little ones
attached to our sides as we’ve worked through this and we want all of our guests to know how much we value family here at the brewery. 

And finally we want everyone to know how hard our chefs have worked to transform our kitchen into a scratch kitchen. We’re proud to make nearly every dish from scratch with the best and freshest ingredients.

We’re in an interesting place between our traditional Ship Inn menu and our future Descendants menu and we’re giving our chefs the opportunity to explore new ideas and discover what new specials will complement our future menu. We hope to see you soon...and we hope the launch of Descendants is finally on the horizon.