Welcome to the Ship's Inn Bar & Grill 

61 Bridge Street Milford, NJ 08848

Hours of Operation

Monday 4:30 - 8:00 PM

Wednesday through Friday

Food 4:30 - 8:00 PM

Saturday & Sunday 

12:00-8:00 PM

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CURBSIDE PICKUP

(908) 995-0188

Happy Monday! WE ARE OPEN!! Come join us for some outdoor dining or curbside pickup 4:30-8:00!

Our chefs have prepared some new delicious items on top of our normal yummy menu.

Call anytime at 908-995-0188

Please call ahead for outside dining and make a reservation....please call back if you can’t get through)

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The menu for today is...

Red or White House made Sangria
32 oz in a sealed mason jar made with fresh fruit! Just add ice when you get home! $17

(Full bar for outside dining)

Salads:
NEW chilled roasted duck salad with mixed greens, dried cranberry, toasted almond, and our house-made malted maple vinaigrette $14
Watermelon Salad- watermelon, arugula, feta and pumpkin seeds with balsamic vinaigrette $11
Caesar Salad - house-made dressing $9
Drunken Fig Salad - spinach, Brie, walnuts with balsamic vinaigrette $13
Greek Salad - Romaine, Feta, bell pepper, Kalamata olives, red wine vinaigrette $12
Heirloom Tomato and Mozzarella Salad - chive oil and balsamic syrup $13
House salad-local greens, tomato, cucumbers, onions, and carrots $9.00
Add grilled chicken for $4.50
Add shrimp for $8
Add salmon for $9
Add chilled roasted duck $10

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Appetizers:
Crab Cake - over mixed greens and avocados with mango vinaigrette $13 or 2 for $25
NEW Malted cajun wings (spicy, savory and sweet) $12
Wings - (8) buffalo, Thai or old bay $12
Sweet disco fries- sweet potato fries, Brie and thick-cut pork belly $11
Brussels Sprouts & Smoky Pork Belly $6.50
NEW shrimp bisque with grilled Old Bay shrimp $8

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Burgers:
Don’t Give Up the Ship Burger - Bleu Stilton crumbles, bacon w/ fries $15.00
Dublin Burger - Pastrami, Dubliner cheese w/fries $15.00
Classic Burger - (lettuce, tomato, and onion) choice of American or cheddar cheese with fries $12.50
Sandwiches:
NEW Thai chicken wrap with sauteed vegetables w/fries $12
Up the River Cheesesteak - w/ fries $13.00
BBQ pulled pork sandwich w/fries $11
1/4 Pound Porkbelly & Heirloom BLT-texas toast, lettuce, tomato and onion w/ sweet potato fries and side of ranch $13
Grilled Chicken Sandwich - Arugula, Brie and tomato jam on house-made focaccia bread w/ fries $12
Fried Cod Sandwich - w/ lettuce, tomato, onion and tarter on brioche bun w/ fries $12

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Entrees:
NEW Wild Caught Cod Cakes with remoulade w/fries $16
Jumbo Shrimp Scampi-garlic, white wine, lemon and light chicken broth over pappardelle pasta $21
Pan-Roasted Salmon with thick-cut pork belly, black lentils & spinach with roasted red pepper aioli and basil pesto $20
Ribeye with Yukon gold potatoes, oven-roasted tomato, and arugula with whipped bleu cheese $29.75
NEW Grilled House Made Meatloaf - Yukon potatoes, wilted spinach and housemade ketchup $19
Fish & Chips 1 pc $13/2 pc $17

Kids: Chicken Fingers w/ fries $8 (kids only please)

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Dessert:
Dark Chocolate Pot du Creme $5
Apple Crumble $6
Half Pound Home Made Brownie $5

Beers:
Blanche de Sombreffe - Belgian Wit
Best Bitter
Guest taps
Ironbound hard cider
Founders All Day IPA
Bells Porter

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We are also selling bottles of wine for $14.

Thank you for your support!

Give us a call 908-995-0188

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In addition to our house beer, we’re happy to provide our guests with bottles of wine, all half or more off at $14 a bottle. Chardonnay, Malbec, you name it we got you covered!

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Sincerely,

Anastasia David

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ANNOUNCEMENT

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OUTDOOR DINING IS NOW AVAILABLE

So...here goes...something!

The next chapter in our story begins as we continue OUTDOOR DINING this evening! (Worry not...takeout still available if you prefer.)

We’re so grateful for everyone's support over the last 3+ months. We wouldn’t be here without you. And we’d like to thank our neighbors and the Milford Borough mayor and council members for helping us get this going. We’re so excited to see so many familiar and unfamiliar faces back at the brewery as we work towards getting back to normal and finally relaunching as Descendants Brewing Company once we can get back inside.

So now for the tricky part...and bear with us as we all adapt to this new scenario together. 

We will have two dining areas and only 10 tables...so we will pretty much require reservations to ensure that we can map it out so the most guests can enjoy their visit...and ensure that our kitchen can most effectively take care of each dish. We will also be limiting time slots to 90 minutes to make sure everyone gets a chance to come out. And we’re mostly using our 7’ long Oktoberfest tables so we encourage you to dine with as many folks (up to 8 )that you know and love.

We will have 4 time slots for our Honeysuckle Lane dining area at 5:15, 5:30, 6:45, and 7:00.

And we will have 4 time slots for our back walkway at 5:45, 6:00, 7:15, and 7:30.

Our kitchen hours will be 4:30-8:00 PM Wednesday - Friday and 12:00 - 8:00

Saturday & Sunday.

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908-995-0188

Honeysuckle dining will be available Thursday - Sunday evenings. Walkway dining will be available as long as the kitchen is open Wednesday through Sunday. We’ll still be going with a truncated menu for the time being while our vendors work hard to get everything back to normal.

Confused yet?  

So we realize this is all a bit tricky but we will do our best to accommodate as many as we can. And please feel free to give us a call if you have any questions. We will do our best. And know that we will follow all guidelines set forth by local and state officials to make sure our guests and staff have an enjoyable and safe dining experience.

One little side note for everyone.
 

While we will be taking reservations...if Mother Nature decides to rain on us we’ll all be out of luck as we won’t be able to accommodate our guests in bad weather.

We can’t wait to see your faces!
All our thanks for your continued support,

Joe, Ana, and the kiddos 

Joseph David