Welcome to the Ship's Inn Bar & Grill 

61 Bridge Street Milford, NJ 08848

NEW Hours of Operation

Wednesday through Friday

Food 4:30 - 7:30 PM

Beer & Wine Noon - 8 PM

Saturday & Sunday 1:00-7:30 PM

Beer & Wine Noon - 8 PM

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CURBSIDE PICKUP

(908) 995-0188

Happy Saturday Cheesesteak Day! And Our Meatball Parm Hoagie and SW Chicken Wrap are back on the menu too!

Curbside pickup 12:00-8:00. Outdoor dining with full bar 12:00-8:00 

Call anytime at 908-995-0188 Please call ahead for outside dining and make a reservation.

The menu for today is....

Red or White House made sangria
32 oz in a sealed mason jar made with fresh fruit! Just add ice when you get home! $17

(Note: you are welcome to come inside with any brewery’s growler for a refill)

Can do cocktails for outside dining

Salads:
Caesar Salad - house-made dressing $9
Drunken Fig Salad - spinach, Brie, walnuts with balsamic vinaigrette $13
Greek Salad - Romaine, Feta, bell pepper, Kalamata olives, red wine vinaigrette $12
Arugula & Honey Goat Cheese Salad - dried fruit, pumpkin seeds  $12
Heirloom Tomato and Mozzarella Salad - chive oil and balsamic syrup $13
Add grilled chicken for $4.50
Add salmon for $9
Add shrimp for $8
Add scallops for $13

Appetizers:
Teriyaki Chicken Spring Rolls - ginger hoisin sriracha sauce $12
Sweet Potato Disco Fries - Brie, crispy pork belly with a side of house BBQ sauce and ranch $11
Crab Cake - over mixed greens and avocados with mango vinaigrette $13 or 2 for $25
Wings - (8) buffalo, Thai or old bay $12
House Made Jalapeño Poppers - pimento cheese, house ranch $8
Bacon-Wrapped BBQ Shrimp $9
Brussels Sprouts & Smoky Pork Belly $6.50
Gazpacho with avocado creme homemade $5 cup $9 pint $13 quart

Burgers/Sandwiches: 

Up the River Cheesesteak - w/ fries $13
Southwest Chicken Wrap - w/fries (avocado, cheddar cheese, and mild salsa) $12.00
Homemade Meatball Parm Hoagie - w/fries $13
1/4 Pound Porkbelly & Heirloom BLT-texas toast, lettuce, tomato and onion w/ sweet potato fries and a side of ranch $13
BBQ Cheddar Avocado Burger - w/fries $15
Great Debate Burger - egg, cheddar, pork roll or Taylor ham, fries $14.75
Grilled Chicken Sandwich - Arugula, Brie and tomato jam on house-made focaccia bread w/ fries
Fried Flounder Sandwich - sweet slaw and red pepper aioli dressing w/ fries $13
Fried Cod Sandwich - w/ lettuce, tomato, onion and tarter on brioche bun w/ fries $12
Chicken Apple Sausage Hoagie - House-made with apple butter and a side of pierogies $12
Dubliner Burger - Dubliner cheese, pastrami, w/fries $15
Classic Burger - (lettuce, tomato, and onion) choice of American or cheddar cheese with fries $12.50

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Entrees:

Four Cheese Mac and Cheese - with arugula and heirloom cherry tomatoes $16
Add kielbasa and chicken $18
Add scallops $24

Ribeye - mashed potatoes and wilted spinach, tomato balsamic and chives $29
Fish and chips 1 pc $13/2 pc $17

Kids: Chicken Fingers w/ fries $8 (kids only please)

Dessert:

Pot du creme $5
Blueberry Cobbler $6
Almost half-pound home made brownie $5

Refill your growler or grab a new one with our:

ESB
Guest taps
Founders All Day IPA
Bells Porter
Neshaminy Creek Churchville Lager

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We are also selling bottles of wine for $14.

Thank you for your support!

Give us a call 908-995-0188

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In addition to our house beer, we’re happy to provide our guests with bottles of wine, all half or more off at $14 a bottle. Chardonnay, Malbec, you name it we got you covered!

ANNOUNCEMENT

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OUTDOOR DINING IS NOW AVAILABLE

So...here goes...something!

The next chapter in our story begins as we continue OUTDOOR DINING this evening! (Worry not...takeout still available if you prefer.)

We’re so grateful for everyone's support over the last 3+ months. We wouldn’t be here without you. And we’d like to thank our neighbors and the Milford Borough mayor and council members for helping us get this going. We’re so excited to see so many familiar and unfamiliar faces back at the brewery as we work towards getting back to normal and finally relaunching as Descendants Brewing Company once we can get back inside.

So now for the tricky part...and bear with us as we all adapt to this new scenario together. 

We will have two dining areas and only 10 tables...so we will pretty much require reservations to ensure that we can map it out so the most guests can enjoy their visit...and ensure that our kitchen can most effectively take care of each dish. We will also be limiting time slots to 90 minutes to make sure everyone gets a chance to come out. And we’re mostly using our 7’ long Oktoberfest tables so we encourage you to dine with as many folks (up to 8 )that you know and love.

We will have 4 time slots for our Honeysuckle Lane dining area at 5:15, 5:30, 6:45, and 7:00.

And we will have 4 time slots for our back walkway at 5:45, 6:00, 7:15, and 7:30.

Our kitchen hours will be 4:30-8:00 PM Wednesday - Friday and 12:00 - 8:00

Saturday & Sunday.

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908-995-0188

Honeysuckle dining will be available Thursday - Sunday evenings. Walkway dining will be available as long as the kitchen is open Wednesday through Sunday. We’ll still be going with a truncated menu for the time being while our vendors work hard to get everything back to normal.

Confused yet?  

So we realize this is all a bit tricky but we will do our best to accommodate as many as we can. And please feel free to give us a call if you have any questions. We will do our best. And know that we will follow all guidelines set forth by local and state officials to make sure our guests and staff have an enjoyable and safe dining experience.

One little side note for everyone.
 

While we will be taking reservations...if Mother Nature decides to rain on us we’ll all be out of luck as we won’t be able to accommodate our guests in bad weather.

We can’t wait to see your faces!
All our thanks for your continued support,

Joe, Ana, and the kiddos 

Joseph David